Wood-Fired Oven
Each pie is toasted to perfection in classic wood-burning ovens for true taste.
Fresh Ingredients
For our pies, we select the finest ingredients which are always fresh and locally obtained.
Award Winning
Recognized as the Top Pizzeria in the area for five straight years.
Pizza Statistics
Monthly Pizza Deliveries
Diverse Pizza Flavors
Satisfaction Among Customers
Prizes in Culinary Excellence
Our Pizzeria's Story
1985
Established with a heritage oven and family secrets from Naples.
1995
Grew to our larger setting and introduced genuine wood-fired oven cooking.
2005
Earned our inaugural Best Pizza Place title and unveiled our exclusive dough mixture.
2015
Marked three decades with the launch of our artisanal pizza selections.
2023
Maintaining our quality legacy with the initiation of eco-friendly measures.
Recent Blog Updates

The Hidden Art of Pizza Dough
Uncover the crafting secrets our chefs use for the ideal balance of crisp and chewiness.
Discover More
Favorite Pizza Toppings for 2024
Dive into this year's trendy and inventive toppings that are dominating the pizza scene.
Learn More
Perfect Juice Combinations for Pizza Aficionados
Enhance your pizza indulgence with our curated juice pairings.
Read On